Rosemary leaves are a popular culinary herb used to flavor a variety of dishes. They add a distinct, aromatic flavor to soups, stews, marinades, and roasted meats. Fresh or dried rosemary leaves can be used, depending on the recipe.
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व्यायामात् लभते स्वास्थ्यं दीर्घायुष्यं बलं सुखं। आरोग्यं परमं भाग्यं स्वास्थ्यं सर्वार्थसाधनम्॥
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Neutraved rosemary leaves are used primarily as a culinary herb to flavor a variety of dishes, including meats, poultry, soups, stews, and roasted vegetables. They can also be used to infuse oils and vinegars, as well as in herbal teas. Additionally, rosemary leaves have been used traditionally for their medicinal properties, believed to aid digestion and improve memory and concentration.