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Seasoning Herbs

Stone Flower

Experience the rare, earthy essence of Premium Stone Flower Spice, widely known as Dagad Phool or Kalpasi. This unique…

Thoughtfully packed herbal wellness from NeutraVed for a calmer daily routine.

Size
Wellness price · 25g
₹110 ₹190 42% off
Inclusive of all taxes
In stock, ready to ship Secure payments Free above ₹399 100% Genuine
Quantity
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Stone Flower | ₹110
Overview

What this product is

A clear overview of the product, who it suits, and how it fits into a daily wellness routine.

Experience the rare, earthy essence of Premium Stone Flower Spice, widely known as Dagad Phool or Kalpasi. This unique natural lichen is a prized culinary secret, renowned for releasing a deep, smoky, and woody aroma when tempered in warm oil. Sourced with care, our premium dry stone flower adds an unmatched depth to traditional spice blends, biryanis, and rich curries. Choose pure, naturally processed quality from Neutraveda to elevate your gourmet dishes and daily cooking.
Benefits

Benefits and product details

Helpful product information, usage context, and the qualities customers typically look for before buying.

Why Choose Premium Stone Flower Spice (Dagad Phool)?

  • Distinct Culinary Aroma: Releases a deep, smoky, and woody fragrance when roasted or tempered in oil, transforming ordinary meals into gourmet experiences.
  • Digestive Comfort: Traditionally incorporated into rich spice blends to support a balanced and comfortable digestive system.
  • Essential for Regional Cuisines: The defining flavor ingredient for traditional Maharashtrian Goda Masala, Chettinad dishes, and rich meat gravies.
  • Natural Warming Properties: Provides a gentle, natural warmth to meals, making it ideal for daily culinary use.
  • Pure & Unprocessed: Carefully sorted and packed to ensure you receive clean, natural lichen without any artificial additives or synthetic colors.
How to Use

Usage notes and specifications

Key reference details, storage guidance, and product information presented in a cleaner format.

Tempering (Tadka): Fry a small piece in warm ghee or oil at the very beginning of your cooking process for biryanis, meat dishes, or rich gravies to release its signature smoky aroma. Signature Spice Blends: Dry roast gently on a low flame and grind with other whole spices to create fresh, highly aromatic Goda Masala, Chettinad Masala, or Garam Masala at home. Slow-Cooked Curries: Toss a small piece into slow-cooking lentil stews (dals) or vegetable broths to infuse the dish with a complex, earthy depth.
Q&A

Frequently asked questions

Common product questions answered in a clear, non-misleading format to help customers shop with confidence.

How do I use this product?

Use it exactly as directed on the label or pack insert. Apply only the recommended amount on clean skin, hair, or scalp depending on the product instructions.

Is it suitable for regular use?

Many topical herbal products are used as part of a regular routine when the label supports it. Start with the suggested frequency and adjust only as directed.

Should I do a patch test first?

Yes. A patch test is recommended before first use, especially if you have sensitive skin or are trying a new topical herbal product.

How should it be stored?

Store it in a cool, dry place away from direct heat, sunlight, and moisture. Keep the lid tightly closed after use.

Is this for external use only?

If the pack instructions describe topical application, treat it as external use only and avoid contact with eyes unless the label says otherwise.

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